rutabaga bisque

had supper here at Franks tonight, the whole crew was here, a mighty fine meal.

Discussed some logistics for Friday nights.

This Friday is our last week of previews before the grand opening March 11th. Hope to see you there.

update: was having a bit of a problem with Franks laptop and wireless connection, and my original post got lost, bummer.

Menu was as follows:

• Rutbaga bisque in a bread bowl (bread bought at the Rocky Point Bakery)
• Salad with oil and balsamic vinegar (could've used a splash more vinegar, Judy)
• steamed zuchinni
• skirt steak flame grilled, sprinkled with adobe seasoning
• smashed potatoes
• carmalized onions
• cheesecake, fresh fruit, and some other pastry (I declined on all)
• strong coffee
  

We had a business meeting, where we discussed the philosophical foundation of what we're trying to do at The Lamp Post. We spoke of leadership and commitment, of goals and logistics. Good participation, and a solid consensus.

So I think the implementation of The Lamp Post is on solid ground, and I look forward to its' growth and impact, both on our community, and those who serve.